Jalapeno Quiche

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Ingredients:

• 1/2 cup chopped cooked ham
• 4 slices bacon, crumbled
• 2 cups shredded Monterey Jack or Pepper Jack cheese
• 1 small onion, chopped, about 3 to 4 tablespoons
• 1 medium tomato, chopped
• 2 jalapeno peppers, seeds removed, chopped
• 2 tablespoons chopped mushrooms
• 1 tablespoon parsley
• 4 eggs, beaten
• 1/2 cup sour cream
• 1 teaspoon dry mustard
• 1 pie shell, baked not browned

Preparation:

Layer the first 8 ingredients in pie shell. Combine eggs, sour cream and mustard; mix well. Pour over filling ingredients and bake at 350° for about 45 minutes, or until a knife inserted in the center comes out clean. If the edges of the pie crust begin to get too brown, cover loosely with strips of aluminum foil.

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