Rumaki Recipe

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Ingredients:

• 1/2 pound chicken livers (30 chicken livers)
• 15 slices bacon, very thin, cut in half
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/3 cup low sodium soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon five-spice powder or curry powder
• 4 tablespoons melted butter
• salt and pepper to taste

Preparation:

Cut each chicken liver in half; stuff water chestnuts inside wrap with a slice of bacon and secure with toothpick. Sprinkle with salt and pepper.

Combine soy sauce and melted butter ginger and five-spice powder in a container large enough to accommodate the chicken livers. Add the chicken livers; turn to cover then marinate for several hours or overnight. Just before serving, sprinkle with salt and pepper and broil for about 5 minutes on each side.
Makes 30 appetizers.

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