(Ingredients:
- 1 pound backfin crabmeat
- 2 eggs, well beaten
- 1/4 cup finely chopped onion
- 1/2 cup cracker crumbs
- 3 tablespoons mayonnaise
- 1 tablespoon prepared mustard
Preparation:
Gently mix all ingredients. Using hands, shape into small balls.Chill prepared balls. Just before serving time, roll in fine bread crumbs or cracker crumbs and deep fry in hot oil (365°) until golden brown. These may also be sauteed in butter. Serve hot with your choice of dip or cocktail sauce. Serves 4 to 8.
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