Scroll down to see more meat pie recipes.
Ingredients:
- 2 large potatoes, peeled
- 1 lb. ground pork
- 1 clove minced garlic
- 1/4 tsp. ginger
- 1/2 cup finely chopped onion
- 1/2 cup beef broth
- 1/4 teaspoon ground savory
- 1 bay leaf
- 1/8 tsp. cloves
- pinch cinnamon
- salt and pepper
- 1 recipe for 2-crust piecrust
Preparation:
Cut up potatoes; cook in boiling water 20 minutes. Drain and mash.
Brown pork; drain off excess fat. Stir in remaining ingredients, 1/2
tsp. salt and 1/4 tsp. pepper. Cover; simmer 20 minutes, stirring
often. Discard bay leaf. Stir in potatoes; cool. Roll half the
pastry into a 12-inch circle. Line a 9-inch pie plate with pastry. Trim pastry even with rim. Fill with meat mixture. Roll out remaining dough.
Place over filling; trim to 1/2 inch beyond rim. Seal; flute, and cut small slits in the top. Cut
out decorative shapes from dough scraps and place on top, if desired. Bake at 400° for 30
minutes.
Makes 6 servings.
Makes 6 servings.
Related Recipes
Pork Chop Casserole with Tomatoes
Easy Pork Bake with Rice
Rice-Stuffed Pork Rolls
Pork Chop and Rice Casserole with Wine
Pork and Noodle Bake
Sarah's Pork Chop Casserole
Beef and Biscuit Casserole
Shepherd's Beef Pie
Beef Pot Pie
Barbecued Beef Pie
Pork Chop Recipe Index
Pork Recipes Index
Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
