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Ingredients:
- 2 egg whites
- 1/8 teaspoon salt
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 2 cups corn flakes
- 1 cup flaked coconut
- 1/2 cup chopped green and red candied cherries or chopped pecans, optional
Preparation:
In a mixing bowl, beat egg whites with salt until stiff. Add sugar, a little at a time, beating constantly; beat in vanilla. Fold in corn flakes, coconut, and chopped nuts or candied cherries. Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 300° for 12 to 15 minutes. Cool for 1 minute; remove with spatula. Makes about 3 dozen corn flake cookies.
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