Ingredients:
- 4 to 6 ham slices, about 1/2-inch thick
- 1 1/4 cups cranberry juice
- 1/2 cup light brown sugar
- 1/2 cup raisins
- 1/2 cup orange juice
- 2 tablespoons cornstarch
- pinch or more ground cloves
Preparation:
Arrange ham steaks evenly in a 13x9x2-inch baking dish. In saucepan, combine remaining ingredients. Cook and stir over medium heat until thick and bubbly. Pour over ham steaks. Bake, uncovered, in 350° oven for 30 to 40 minutes. Serves 4 to 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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