Tomato Scallop

Scroll down to see more tomato recipes.

Ingredients:

• 2 tablespoon sliced green onion
• 1 tablespoon butter
• 1/2 cup fine dry bread crumbs
• 2 tablespoon Parmesan cheese
• 2 tablespoon chopped toasted pecans, optional
• 5 medium tomatoes
• 1 tablespoon white wine vinegar
• dash Worcestershire sauce

Preparation:

Place onion and butter in a 2 cup glass measure. Microwave, uncovered, on 100 percent power about 1 minute or until onion is tender. Stir in bread crumbs, Parmesan cheese and chopped pecans, if using. Peel tomatoes, if desired. Cut into 1/2-inch slices. Arrange tomato slices in a 9-inch microwave safe pie plate. Sprinkle with Worcestershire sauce. Cover with wax paper or plastic wrap, vented. Cook on high for 2 to 3 minutes, or until almost heated through. Give plate a half-turn once. Sprinkle crumb mixture over tomatoes. Cook, uncovered on high 30 to 60 seconds, or until heated through.
Serves 4 to 6.

More Tomato Recipes
Stewed Tomatoes
Crockpot Stewed Tomatoes
Tomato Pie II
Tomato Pudding
Ham and Tomato Pie or Quiche
Broiled Tomatoes with Parmesan Cheese
Tomato Cheddar Bake
Fresh Tomato Soup
Scalloped Tomatoes
Tomato Salad with Endive
Tomatoes Vinaigrette
Tomatoes with Parmesan
Dot's Tomato Pie
Fire and Ice Tomatoes
French Fried Tomatoes
Marinated Tomatoes
Spinach-Stuffed Tomatoes
Stuffed Cherry Tomatoes
Bea's Salsa
Carol's Salsa
Green Bean and Tomato Casserole
Stuffed Tomatoes with Rice
Tomato Sandwiches
Tomato Zucchini Fettucine
Whole Baked Tomatoes
Tomato Gravy

Tomato Recipes
Salsa Recipes
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter