Ingredients:
- 6 sweet potatoes
- 1 1/2 cups whole-berry cranberry sauce
- 3/4 cup water
- 1/2 cup brown sugar, firmly packed
- 1 teaspoon grated orange rind
- 1 teaspoon ground cinnamon
- 1 1/2 tablespoons butter
Preparation:
Preheat oven to 350°.Cook potatoes until tender and drain; peel and cut into 1/2-inch thick slices. Arrange slices in a baking dish. In a saucepan, mix cranberry sauce, water, brown sugar, orange rind, and cinnamon. Simmer, uncovered, for 5 minutes. Add butter; stir until butter is melted. Pour cranberry mixture over potatoes, then bake, uncovered, for 20 minutes, or until glazed and hot.
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