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Fruitcake Bites


Scroll down to see more fruitcake recipes.


  • 1/2 cup honey
  • 6 ounces frozen orange juice concentrate, thawed
  • 1 cup golden raisins
  • 1 pound chopped candied fruit mix
  • 1/2 cup butter
  • 2/3 cup sugar
  • 3 eggs
  • 1 1/4 cups flour
  • 1/8 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon each allspice
  • 1 cup chopped pecans or walnuts


In a saucepan over medium heat, combine honey and orange juice; bring to a boil. Add raisins; continue to boil 2 minutes. Cool. Add candied fruit. Cream butter and sugar, add eggs, one at a time, beating well after each addition. Add flour and spices to the fruit mixture, add nuts and mix well. Stir into batter. Fill mini-baking cups set in mini-muffin tins. Fill about 3/4 full. Bake at 350° for 25 mins.

Cool and store in airtight containers after covering with bourbon or rum soaked cheese cloth.
Makes 30 to 36 fruitcake bites.

More Fruitcake Recipes
Brandied Fruitcakes
Golden Fruitcake
Apricot Fruitcake
Dark Fruitcake
Kentucky Bourbon Cake
Southern Jam Cake
Fruit Jewel Cookies

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