Ingredients:
- 6 ounces semisweet chocolate chips
- 1/3 cup plus 1 tablespoon sweetened condensed milk
- 1 pinch salt
- 1/2 teaspoon vanilla or rum extract
Preparation:
Melt chocolate without stirring in top of double boiler. Remove from heat and add condensed milk,salt and flavoring. Stir just until blended. Press into a block one inch high in a wax paper lined pan.
Chill until firm. Turn out and remove wax paper. Cut into serving pieces.
Store in airtight container.
Makes about 1/2 pound.
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