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Velveeta Cheese Fudge Recipe

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Scroll down to see more fudge recipes.

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 8 ounces pasteurized process cheese, Velveeta, cubed
  • 1 1/2 pounds confectioners' sugar, about 5 cups unsifted
  • 1/2 cup unsweetened cocoa
  • 1/2 cup non-fat dry milk
  • 2 teaspoons vanilla extract
  • 2 cups coarsely chopped pecans

Preparation:

In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together confectioners' sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and pecans. Turn into a 9x9x2-inch pan; chill until firm and cut into squares. Makes about 3 pounds of Velveeta Fudge. Store in refrigerator.

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