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Ingredients:
- 5 pounds fresh peaches
- 6 3/4 cups sugar
- 8 ounce jar maraschino cherries with juice
Preparation:
Peel and slice peaches. Add sugar and cook until peaches are transparent.
Add cherries and juice. Pour into hot sterilized jars and seal. Process
according to jar manufacturer's instructions or see canning links for guidelines.
Strawberry Preserves
Rhubarb Jam
Hot Pepper Jelly
Cranberry Jelly without Pectin
Home Canning
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