Ingredients:
- 5 tablespoons paprika
- 2 tablespoons plus 2 teaspoons dried oregano
- 2 teaspoons salt
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons white pepper
- 2 teaspoons black pepper
- 1 teaspoon ground cayenne pepper
Preparation:
Combine all ingredients in a zip-top plastic bag; seal bag, and shake well. Store tightly sealed; shake well before each use.Use in any recipe calling for Cajun seasoning, or sprinkle on fish, poultry, or pork.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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