- 48 ounces cranberry juice
- 3 cups Port wine
- 1 navel orange, thinly sliced
- 1 medium lemon, thinly sliced
Reviews for this section have been closed.
I made this for a Christmas party and it was a hit! I used light Zinfandel port and added fresh cranberries with the oranges and lemons slices! No leftovers!
1 out of 1 people found this helpful.