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Cranberry Sangria

User Rating 5 Star Rating (1 Review)


A Christmas sangria recipe, made with cranberry juice, orange and lemon slices, and Port wine.


  • 48 ounces cranberry juice
  • 3 cups Port wine
  • 1 navel orange, thinly sliced
  • 1 medium lemon, thinly sliced


Combine all ingredients; chill for at least 3 hours. Makes about 9 cups of Sangria.

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User Reviews

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 5 out of 5
Cranberry sangria, Member francieblack

I made this for a Christmas party and it was a hit! I used light Zinfandel port and added fresh cranberries with the oranges and lemons slices! No leftovers!

1 out of 1 people found this helpful.

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