A Christmas sangria recipe, made with cranberry juice, orange and lemon slices, and Port wine.
Ingredients:
- 48 ounces cranberry juice
- 3 cups Port wine
- 1 navel orange, thinly sliced
- 1 medium lemon, thinly sliced
Preparation:
Combine all ingredients; chill for at least 3 hours. Makes about 9 cups of Sangria.
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Sangria Recipe
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