Be the first to Ingredients:
- 3 quarts whole milk
- 2 1/2 cups sugar
- 1 tbsp. all-purpose flour
- 10 eggs, slightly beaten
- 3 tsp. vanilla
- whipped cream for garnish
- nutmeg
- rum or brandy, to taste (optional)
Preparation:
In large saucepan, combine 1 quart of milk with the sugar and flour. Stir over medium-low heat until mixture just begins boil. Cook over low heat, stirring, for 2 minutes.Beat eggs in large bowl. Quickly whisk in the hot milk mixture, whisking vigorously.
Return to low heat. Cook, stirring, for 5 minutes.
Remove from heat. Stir in the remaining milk. Cool.
Add vanilla and chill thoroughly (about 45 minutes or more). Turn into punch bowl or individual serving cups. Garnish, if desired with whipped cream. Sprinkle with nutmeg, freshly grated if possible. Add rum or brandy to taste, if desired. Chill 30 minutes to an hour.
32 servings.
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