A Christmas potpourri recipe.
Ingredients:
- 3 cinnamon sticks
- 3 bay leaves
- 1/4 c. whole cloves
- 1/2 lemon, halved
- 1/2 orange, halved
- 1 qt. water
Preparation:
Combine all ingredients in saucepan and bring to a
boil. Reduce heat and simmer as long as desired. Be sure to check often and add water as needed. Mixture may be stored in
refrigerator several days and reused. Makes your house smell great.
Cinnamon Christmas Ornaments
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