Be the first to Use raspberry jam or your favorite in the center of these butter cookies.
Ingredients:
- 1 cup butter
- 3 cups flour
- 3 heaping tablespoons powdered sugar
- 1 tsp. vanilla
- raspberry jam, seedless, or your favorite jam or
Preparation:
Cream butter with the powdered sugar. Gradually add flour. Add
vanilla and roll into balls. Place the balls on a cookie sheet and
use your thumb to make an indentation in the center of each cookie. Place a dab of jam in the center
thumbprint. Top with a nut. Bake at 325 degrees for about 15 minutes, until bottom and edges are browned. Makes about 3 dozen.
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