1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Seven Layer Cookies

User Rating 5 Star Rating (1 Review)


Seven Layer Cookie Bars
Jonelle Weaver/Photolibrary/Getty Images
These are great cookies for any time of the year, but I consider them a Christmas tradition.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 4 ounces (8 tablespoons) butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (6 oz.) pkg. semisweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 small can (3 1/2 ounces) shredded coconut ( about 1 1/3 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 to 1 1/2 cups chopped pecans


Preheat oven to 350°. Melt butter in 9x13-inch baking pan. Sprinkle graham cracker crumbs over melted butter; spread crumbs with chocolate chips, then butterscotch chips. Sprinkle coconut over this, then drizzle the sweetened condensed milk evenly over all. Sprinkle with the chopped pecans. Bake for about 25 to 30 minutes. Cool and cut in 1 1/2-inch squares.


You Might Also Like

Chewy Black and White Brazil Nut Bars

White chocolate chips and semisweet chocolate chips give these delicious bars great color and flavor. Brazil nuts give these two-tone bars a great texture, but feel free to substitute almonds or hazelnuts in this recipe. Like most brownies and bars, these freeze well.

Brown Sugar Pecan Cookie Bars

Mini chocolate chips top these easy praline style cookie bars to give them extra flavor and appeal. 
This recipe makes a big batch of brown sugar pecan bar cookies. 

Chocolate Oat Bars

These chocolate filled oatmeal bars are perfect for a special occasion, or bake them for a weekend treat for your family.

Mom's Blonde Brownies

These buttery chocolate chip brownies are a family favorite, and they're so easy to mix and bake. 

User Reviews

Reviews for this section have been closed.

 5 out of 5
Don't crush graham crackers...leave them whole, Member mwcohen

I love these cookies, I remember making them with my mother when I was a little girl. We left the graham crackers whole though; and the final cookie is not crumbly. I line the 9x13 pan with parchment paper, then make an entire layer of whole graham crackers. Make them whatever size to make a full layer, then pour the 1/2 c. of melted butter on top. Proceed with the other ingredients, as per the recipe. (I use pecans).

17 out of 17 people found this helpful.

©2014 About.com. All rights reserved.