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Seven Layer Cookies

User Rating 5 Star Rating (1 Review)

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Seven Layer Cookies
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Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 4 ounces (8 tablespoons) butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (6 oz.) pkg. semisweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 small can (3 1/2 ounces) shredded coconut ( about 1 1/3 cups)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 to 1 1/2 cups chopped pecans

Preparation:

Preheat oven to 350°. Melt butter in 9x13-inch baking pan. Sprinkle graham cracker crumbs over melted butter; spread crumbs with chocolate chips, then butterscotch chips. Sprinkle coconut over this, then drizzle the sweetened condensed milk evenly over all. Sprinkle with the chopped pecans. Bake for about 25 to 30 minutes. Cool and cut in 1 1/2-inch squares.

 

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Don't crush graham crackers...leave them whole, Member mwcohen

I love these cookies, I remember making them with my mother when I was a little girl. We left the graham crackers whole though; and the final cookie is not crumbly. I line the 9x13 pan with parchment paper, then make an entire layer of whole graham crackers. Make them whatever size to make a full layer, then pour the 1/2 c. of melted butter on top. Proceed with the other ingredients, as per the recipe. (I use pecans).

17 out of 17 people found this helpful.

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