These have always been a favorite Christmas treat for our family.
Ingredients:
- 1/2 cup butter (4 ounces)
- 1 1/2 cups fine graham cracker crumbs
- 1 (14 oz.) can sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 1/3 cups flaked coconut (a 3 ounce can)
- 1 cup chopped walnuts or pecans
Preparation:
Preheat oven to 350° or 325° for glass pan. In 13 x
9 inch baking pan, melt butter in the preheating oven. Sprinkle graham cracker crumbs over
butter; mix together and press over bottom of pan to form crust. Pour sweetened
condensed milk evenly over crumbs. Top evenly with remaining
ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Cover and store leftovers in the refrigerator.
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