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Easy Graham Cracker Christmas Cookies


Christmas cookies with graham crackers and candied cherries, along with coconut, marshmallows, and nuts.


  • 2 cups sugar
  • 1 stick butter or margarine (4 ounces)
  • 1/2 cup evaporated milk
  • 2 cups coarse graham cracker crumbs
  • 1 cup flaked coconut
  • 1 cup chopped nuts, optional
  • 20 marshmallows
  • 1/2 cup chopped red and green candied cherries


Combine sugar, butter, and milk; boil for 3 minutes. Remove from heat and add graham cracker crumbs, coconut, nuts, and marshmallows. Stir until marshmallows melt. Add candied cherries and pour into a 9x13-inch buttered baking pan. When cool, cut into squares. Or, drop by spoonfuls onto waxed paper and let cool until firm.

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