Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup butter
- 1 (3 oz.) pkg. cream cheese
- 1/2 cup sugar
- 1/4 teaspoon lemon flavoring
- 1 cup powdered sugar
Preparation:
Combine flour and baking powder. Beat butter and cream cheese together until light; add sugar and flavoring; beat until fluffy. Add flour mixture and beat on low speed until well mixed. Chill for 3 hours or overnight. Shape into 1-inch balls; place on an ungreased cookie sheet. Bake in a 350 degree oven for 12-15 minutes. Remove and cool slightly. Sift powdered sugar and put in a food storage bag; shake still-warm cookies, a few at a time, to coat well. Makes about 36. Recipe can be doubled.
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Lemon Butter Cookies
Easy Lemon Cookies
Lemon Cookies with Lemon Icing
Lemon Spritz Cookies
Lemon Wafer Cookies
Lemon Poppyseed Cookies
Lemon Poppyseed Cookies
Lemon Squares
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