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Hot Buttered Rum

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Ingredients:

  • 1 lb. brown sugar
  • 1/4 lb. (1 stick) butter, softened
  • Pinch salt
  • 1/4 to 1/2 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1/2 teaspoon ground cinnamon
  • rum, as desired
  • boiling water

Preparation:

Combine brown sugar, butter, salt, and spices; beat until fluffy. Place a heaping tablespoon of batter mixture in cup. Pour in as much or as little rum as you like and fill cup with boiling water. Stir and serve hot. Makes enough for about 30 servings.

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