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Ingredients:
- 1 1/2 sticks butter, softened
- 1 tablespoon lemon juice, at room temperature
- 1 teaspoon lemon peel, grated
- 2 1/4 cups unbleached flour
- 1 cup powdered sugar, sifted
- 1/4 salt
Preparation:
Preheat oven at 350°. Grease a cookie sheet. In a
mixing bowl, combine bitter, lemon juice, and lemon peel. In another
mixing bowl, combine flour, sugar, and salt. Mix wet ingredients with dry
ingredients just until moistened. Spoon dough into a cookie press with
fitted template of desired shape. Press cookies 2 inches apart onto prepared
baking sheets. Bake 10 to 12 minutes, or until golden brown.
More Cookie Press and Spritz Cookies
Cookie Press Butter Cookies
Spritz Cookie Recipe
Lemon Spritz Cookies
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