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Mint Chocolate Cookies


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  • 1 cup sugar
  • 1/2 cup light brown sugar, firmly packed
  • 3/4 cup butter, 1 1/2 sticks, room temperature
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces chocolate mint candies, such as Andes brand
  • pecan halves


In a large bowl, cream sugars and butter. Add eggs, vanilla, and water; beat well.

Combine flour, baking soda, and salt; add flour mixture gradually to egg mixture; stirring to mix well. Chill dough for at least 4 hours or overnight. Wrap each mint completely in cookie dough.

Place chocolate mint cookies 2 inches apart on lightly greased baking sheets and press a pecan half onto the top of each cookie. Bake at 375° for 7 to 9 minutes, or until cookies are golden brown.

More Chocolate Cookies
Chocolate Peanut Butter Chip Cookies
Chocolate Meringues
Chocolate Crinkles Cookies
Chocolate Cut Out Cookies
Chocolate Shortbread Cookies
Chocolate Crunch Cookies
Chocolate Covered Cherry Cookies
Chocolate Oatmeal Cookies
Chocolate Chip Oatmeal Cookies
Easy Chocolate Chip Cookies
Classic Chocolate Chip Cookies

Chocolate Cookies
Chocolate Recipes
No Bake Cookies
Chocolate Chip Cookies
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Peanut Butter Cookies
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