Ingredients:
- 1 package (3 ounces) cream cheese
- 1 can (14 ounces) sweetened condensed, milk, divided
- 1/2 teaspoon vanilla extract
- 3 packages (6-oz. each) semisweet, chocolate pieces
- 1 tablespoon butter
- 1/2 cup coarsely chopped pistachios
Preparation:
Place remaining sweetened condensed milk, semisweet chocolate chips, and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) for 2 to 3 1/2 minutes, or until mixture can be stirred smooth and is glossy, stirring twice during cooking. Stir in pistachio nuts.
Spread chocolate mixture evenly into a lightly buttered pan. Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over the chocolate layer. Let fudge stand until firm or place in refrigerator to chill. Cut into small squares or triangles. Store in airtight container with waxed paper between layers. Keep refrigerated.
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