- 1 cup granulated sugar
- 1 cup dark corn syrup
- 1 tablespoon white vinegar
- 1 tablespoon baking soda
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This recipe is the most straightforward I've found. On my 3rd and final attempt (used other recipes before) I have a candy that actually tastes better than the $18.95/pound candy I bought the other day. I'm convinced that dark syrup is better than light. And be sure to get it thoroughly to the hard crack stage. Grease everything before you pour; let it spread itself; cut in desired pieces when it is set (about 1/2 hour). Put pieces in ziplock bag overnight; pieces sound like glass shards. Dip in whatever type chocolate you wish. Excellent taste & texture!
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