- 1 cup granulated sugar
- 1 cup dark corn syrup
- 1 tablespoon white vinegar
- 1 tablespoon baking soda
- melted chocolate for dipping, optional
In a medium saucepan, combine sugar, syrup, and vinegar; cook over medium heat, stirring until sugar melts. Cook without stirring until mixture is very brittle when placed in cold water, about 300° on a candy thermometer.
Remove from heat and add the baking soda. Mixture will foam. Pour into a well-buttered pan. When hard, break into pieces.
If desired, dip in melted dipping chocolate.
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