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Ingredients:
- 2 cups sour cream or softened cream cheese
- 4 thinly sliced green onions
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh chives, divided
- 2 to 3 ounces caviar, red salmon or black lumpfish, drained and carefully rinsed
Preparation:
Mix sour cream, sliced green onions, lemon juice, and all but 1 teaspoon of the chopped chives in a medium bowl. Gently fold in all but 1 tablespoon of the caviar. Cover and refrigerate for at least 4 hours. Refrigerate reserved caviar and chives separately. When ready to serve, transfer dip to serving bowl and sprinkle with remaining teaspoon chives and 1 tablespoon caviar.
Makes about 2 1/2 cups.
Makes about 2 1/2 cups.
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