Ingredients:
- 2 egg whites
- 1 pound uncooked boneless chicken breasts
- 3 tablespoons chopped onion
- 10 water chestnuts
- 1 can (4 ounces) mushroom pieces or slices, drained
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
Preparation:
Makes about 48 appetizer balls.
More Chicken Appetizer Recipes
Chicken Puffs
Chicken Bacon Tidbits
Bourbon Chicken Wings
Buffalo Chicken Wings and Dip
Chicken Wing Recipe Index
More Appetizers
Dips and Spreads
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to
