Ingredients:
- 2 pounds mushrooms
- 1 (8 oz.) can minced clams
- 1/2 cup dry bread crumbs, seasoned
- 1/4 cup chopped parsley
- 1 clove garlic, finely minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces butter
- Parmesan cheese
Preparation:
Remove stems; chop finely and set aside. Place caps round side down in a large shallow baking pan. Drain liquid from clams; reserve. Chop clams. In skillet over medium heat, melt butter and brush on caps. In remaining butter, cook chopped stems, garlic and clam liquid for 5 minutes. Stir in clams and remaining ingredients. Spoon into the mushroom caps, top with Parmesan, and broil 8 to 10 minutes, or until tender.
More Stuffed Mushrooms
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Stuffed Mushrooms with Parmesan
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Appetizer Index
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Stuffed Mushrooms
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