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Ingredients:
- 2 pounds mushrooms
- 1 (8 oz.) can minced clams
- 1/2 cup dry bread crumbs, seasoned
- 1/4 cup chopped parsley
- 1 clove garlic, finely minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces butter
- Parmesan cheese
Preparation:
Remove stems; chop finely and set aside. Place caps round side down in a large shallow baking pan.
Drain liquid from clams; reserve. Chop clams. In skillet over medium heat,
melt butter and brush on caps. In remaining butter, cook chopped
stems, garlic and clam liquid for 5 minutes. Stir in clams and
remaining ingredients. Spoon into the mushroom caps, top with Parmesan,
and broil 8 to 10 minutes, or until tender.
More Stuffed Mushrooms
Fabulous Stuffed Mushrooms
Stuffed Mushrooms with Parmesan
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
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