Chicken Puffs

A recipe for chicken puffs, made with an easy puff pastry and chicken filling.

Ingredients:

• 1/4 cup water
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• dash salt
• 1 egg
• 1/4 cup shredded Swiss cheese
• .
• Filling:
• 2 cups finely chopped, cooked chicken
• 1/4 cup finely chopped celery
• 2 tablespoons pimiento, chopped
• 2 tablespoons dry white wine
• 1/4 cup mayonnaise
• 1/2 teaspoon salt
• dash pepper

Preparation:

In a saucepan, bring water to a boil. Add butter and continue boiling until melted;; add flour and dash of salt. Stir vigorously; cook, stirring, until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg and beat well until smooth. Stir in shredded cheese; drop dough by teaspoon onto greased baking sheet. Bake at 400° for about 20 minutes. Remove from oven; cool.

Combine filling ingredients, and fill each puff with about 2 teaspoons.

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