Be the first to A recipe for chicken puffs, made with an easy puff pastry and chicken filling.
Ingredients:
- 1/4 cup water
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- dash salt
- 1 egg
- 1/4 cup shredded Swiss cheese
- .
- Filling:
- 2 cups finely chopped, cooked chicken
- 1/4 cup finely chopped celery
- 2 tablespoons pimiento, chopped
- 2 tablespoons dry white wine
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- dash pepper
Preparation:
In a saucepan, bring water to a boil. Add butter and continue boiling until melted;; add flour and dash of salt. Stir
vigorously; cook, stirring, until mixture forms a ball that doesn't
separate. Remove from heat and cool slightly. Add egg and beat well
until smooth. Stir in shredded cheese; drop dough by teaspoon onto
greased baking sheet. Bake at 400° for about 20 minutes. Remove
from oven; cool.
Combine filling ingredients, and fill each puff with about 2 teaspoons.
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