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Stuffed Mushroom Recipe


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  • 12 to 16 fresh large mushrooms
  • 1/2 cup melted butter, divided
  • 2 tablespoons finely chopped green bell pepper or combination of red and green bell pepper
  • 3 tablespoons finely chopped onion
  • 1 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt
  • dash black pepper
  • dash ground cayenne pepper
  • Parmesan cheese


Directions for stuffed mushrooms
Clean mushrooms; remove stems, leaving caps whole. Chop stems. Sauté mushroom caps in 3 tablespoons of butter; set aside. Sauté chopped stems, green pepper, and chopped onion in remaining butter until onion is tender; stir in bread crumbs, salt, pepper, and cayenne pepper. Stir to mix well. Stuff each mushroom cap with bread crumb mixture; sprinkle each stuffed mushroom with a little Parmesan cheese. Place stuffed mushrooms in a greased baking dish. Bake at 325° for 15 minutes. Stuffed mushrooms serve 8.

More Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Stuffed Mushrooms Index
Appetizer Index
Cheese Recipes

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