Be the first to Ingredients:
- 8 ounces cream cheese
- 8 ounces grated sharp Cheddar cheese
- 2 teaspoons grated onion
- 2 teaspoons Worcestershire sauce
- 2 teaspoons finely minced garlic
- finely chopped pecans or walnuts
Preparation:
Combine cream cheese and Cheddar cheese; beat with an electric mixer. Beat in onion, Worcestershire sauce, and garlic. Chill thoroughly. Shape into a ball and roll in chopped pecans. Wrap in plastic wrap and refrigerate for at least 24 hours before serving. Remove pecan cheese ball from refrigerator 2 hours before serving. Serve cheese ball with assorted crackers.
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