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Cheddar Pecan Cheese Ball Recipe


This easy cheese ball is made with a mixture of Cheddar cheese and cream cheese, along with a little grated onion and garlic. The cheese ball is shaped and rolled in finely chopped pecans.


  • 8 ounces cream cheese
  • 8 ounces grated sharp Cheddar cheese
  • 2 teaspoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons finely minced garlic
  • finely chopped pecans or walnuts


Combine cream cheese and Cheddar cheese; beat with an electric mixer. Beat in onion, Worcestershire sauce, and garlic.

Chill thoroughly. Shape into a ball and roll in chopped pecans.

Wrap in plastic wrap and refrigerate for at least 24 hours before serving.

Remove the cheese ball from refrigerator 2 hours before serving.

Serve cheese ball with assorted crackers.

See Also

Celebration Cheese Ball

Pineapple Cheese Ball

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