Ingredients:
- 1 package(8 ounces) cream cheese, room temperature
- 3 tablespoons milk or half-and-half
- 2 tablespoons chili sauce
- 2 tablespoons sweet pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1/2 teaspoon prepared mustard
- 4 to 6 drops Tabasco sauce, or to taste
Preparation:
Blend cream cheese with milk; blend in remaining ingredients. Serve with chips or fresh raw vegetable dippers.
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