Smoked Oyster Roll

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 09/1/19
Smoked Oysters
Ron Fehling/Radius Images/Getty Images
Prep: 15 mins
Cook: 0 mins
Total: 15 mins
Servings: 12 servings

Serve this tasty smoked oyster party spread with crackers or toasted baguette rounds. 

Ingredients

  • 2 (8 oz.) packages cream cheese, room temperature
  • 2 teaspoons ​ Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 2 cans smoked oysters, drained, finely chopped
  • 2 tablespoons grated onion
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • 1/4 cup fresh minced parsley

Steps to Make It

  1. Gather the ingredients.

  2. Cream together cream cheese, Worcestershire, garlic powder, onion, mayonnaise, and salt. Stir in chopped oysters.

  3. Wrap in waxed paper and chill thoroughly about 2 to 3 hours.

  4. Shape into a log and roll in chopped parsley; chill for at least 4 hours before serving. 

  5. Serve with assorted crackers or toasted French bread rounds.

  6. Enjoy!

Recipe Variations

  • To add some crunch, omit the parsley and roll the log in finely chopped pecans or walnuts.

Tip

  • Enjoy with crackers or toasted French bread rounds.
Nutrition Facts (per serving)
168 Calories
16g Fat
4g Carbs
3g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 168
% Daily Value*
Total Fat 16g 20%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 152mg 7%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 3%
Protein 3g
Calcium 45mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)