Crab Appetizers

Scroll down to see more crab recipes.

Ingredients:

• 1 pound crabmeat
• 2 cups dry bread crumbs
• 2 tablespoons fresh lemon juice
• 2 tablespoons finely minced onion
• 1 tablespoon dry mustard
• 1/4 to 1/3 dry white wine
• 1 pound bacon

Preparation:

In medium bowl, combine crabmeat, bread crumbs, lemon juice, minced onion, mustard, and enough wine to moisten the mixture. Mix thoroughly and shape into walnut-size balls. Cut bacon slices in half crosswise and wrap each crabmeat ball in a half slice of bacon, covering crab mixture completely. Secure bacon to crab balls with toothpicks. Broil on a rack in middle of oven about 15 minutes, turning frequently, or until bacon is crispy on all sides. Makes about 40 appetizer crab balls.

Related Dip Recipes
Crab Cakes
Crab Bites Recipe
Hot Crab Dip Recipe
Crab Dip Recipe
Lobster Dip
Smoked Oyster Dip
Crab Dip
Creamy Baked Crab Dip

Dips and Spreads
More Appetizers
Seafood Recipes
Crockpot Appetizers
Party Snacks

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter