You are here:About>Food & Drink>Southern Food> Recipes by Type> Holiday & Party Recipes> Christmas> Appetizer Pie Recipe
About.comSouthern Food
At a Glance
Course : Appetizer
Type of Prep : Bake
Cuisine : Mexican
Occasion : Christmas
 
Newsletters & RSSEmail to a friendSubmit to Digg

Appetizer Pie Recipe

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Scroll down to see more dip recipes.

INGREDIENTS:

  • 3 ripe avocados or 1 1/2 to 2 cups guacamole
  • 1 tablespoon lemon juice
  • 1 cup sour cream
  • 1 small can sliced black olives
  • 2 green onions, finely chopped
  • 1 cup picante sauce or salsa
  • 1 cup finely shredded Monterey Jack cheese or Mexican blend
  • Tortilla chips

PREPARATION:

In bowl, mash avocados with the lemon juice. If desired, substitute 1 1/2 to 2 cups prepared guacamole. Spread avocado mixture evenly in bottom of 9-inch pie plate. Spread sour cream over top. Sprinkle with green onions and olives. Spoon picante sauce over sour cream, then sprinkle the cheese over all. Cover and refrigerate until serving time. Serve with chips for dipping. When making this dish ahead, spread the sour cream completely over the avocado layer so it won't darken while the pie is stored in the refrigerator.

Related Recipes
Nachos with Ground Beef and Cheese
Chile Con Queso Dip
Beefy Chile and Cheese Dip
Crockpot Chile Cheese Dip
Quick and Easy Nachos
Beef Bean Dip Recipe
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip

Cheese Recipes
Cheese Dips
Cheese Main Dish Recipes
Dips and Spreads
Crockpot Appetizers
Party Snacks

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.