Ingredients:
- 3 ripe avocados or 1 1/2 to 2 cups guacamole
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1 small can sliced black olives
- 2 green onions, finely chopped
- 1 cup picante sauce or salsa
- 1 cup finely shredded Monterey Jack cheese or Mexican blend
- Tortilla chips
Preparation:
Related Recipes
Nachos with Ground Beef and Cheese
Chile Con Queso Dip
Beefy Chile and Cheese Dip
Crockpot Chile Cheese Dip
Quick and Easy Nachos
Beef Bean Dip Recipe
Refried Bean Dip
Easy Bean Dip
Layered Barbecue Bean Dip
Cheese Recipes
Cheese Dips
Cheese Main Dish Recipes
Dips and Spreads
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to
