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Meatballs Con Queso

By Diana Rattray, About.com

Scroll down to see more meatball recipes.

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 1/2 cups fresh bread crumbs
  • 2 teaspoons ground cumin
  • 1/4 cup minced onion
  • 1/3 cup milk
  • 3 tbsp. chopped parsley
  • 1 envelope taco seasoning mix
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 tablespoons vegetable oil
  • 16 ounces process cheese spread (Velveeta), cubed
  • 1 (4 oz.) can chopped green chile peppers

Preparation:

In medium bowl, mix ground beef, bread crumbs, cumin, onion, milk, parsley, pepper and egg. Shape into 1 inch balls. In a large skillet over medium heat, in hot vegetable oil, brown meatballs, a few at a time. Remove as they brown. Pour off excess fat and wipe skillet clean. Into same skillet over low heat, combine cheese, chopped green chile peppers with their liquid, taco seasoning mix and 1/2 cup water; stir over low heat until cheese melts, adding a little more water if too thick. Return meatballs to skillet; cover and simmer until meatballs are heated through, stirring occasionally. Serve warm from chafing dish or crockpot.

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