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Prep Time: 5 hours
Ingredients:
- 1 package (8 oz.) cream cheese, softened
- 1/2 cup chopped stuffed green olives
- 3 tablespooons chopped black olives
- 1 tablespoon grated onions or instant dried minced onion
- several dashes Tabasco sauce
- 3/4 cup chopped fresh parsley
Preparation:
In medium mixing bowl, combine softened cream cheese with both
types of olives, onions and Tabasco sauce; mix thoroughly. Set
cheese mixture in refrigerator about 15 minutes to harden slightly
for easier handling. Shape cheese mixture into ball. Roll in
chopped parsley to coat well. Return to refrigerator to chill serving. Serve with assorted crackers. If made
day in advance, wrap loosely in waxed paper.
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