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Ravioli Bites


Ravioli bites are cooked with a bread crumb coating then served with your favorite spaghetti sauce.


  • 1 cup fine soft bread crumbs
  • 1 teaspoon dried leaf oregano
  • 16 ounces cheese-filled ravioli, cooked and drained
  • nonstick cooking spray
  • 1 cup prepared spaghetti sauce, warmed


Preheat the oven to 450°. Coat 2 baking sheets with nonstick spray or use nonstick mats or foil to line baking sheets.

In a pie plate or wide shallow bowl, combine the bread crumbs and oregano. Roll each hot ravioli in the crumb mixture until coated. Place the ravioli, 1-inch apart, on prepared baking sheets. Spray lightly with the nonstick spray.

Bake 1 sheet of the ravioli until lightly browned, about 5 minutes, then bake the second sheet. Serve with the spaghetti sauce for dipping.
Serves 12 as an appetizer.

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