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Ingredients:
- 16-inch styrofoam cone
- 5 bunches fresh parsley, or use other greens
- 1 pound medium shrimp, shelled, deveined, cooked, or more
- 1 dozen cherry tomatoes, or more
- ripe pitted olives
- stuffed green olives
- assorted cheeses, cut in 1/2-inch cubes
- decorative toothpicks
Preparation:
Wash and dry parsley or greens. Using decorative toothpicks, secure parsley
sprigs to styrofoam cone, working around from top down to completely cover. Cone should appear to be
covered with parsley leaves, with no stems showing.
At this point, you may cover the parsley covered cone with
plastic wrap and store in refrigerator. An hour before serving time,
use toothpicks to secure shrimp, cherry tomatoes, olives and
cheese cubes to the parsley covered cone. A cherry tomato on top of
the tree completes the ornaments, or use your imagination to create your own veggie ornaments or top. Place the decorated tree on a raised pedestal style candle base or other base for serving. Redecorate as guests eat the veggies, if desired. Serve your favorite dips in decorative bowls alongside the centerpiece.
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Appetizer Index
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Dips and Spreads
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Crockpot Appetizers
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