Cherry Cake Recipe

Scroll down to see more cherry cake recipes.

Ingredients:

• 1 can cherry pie filling
• 1 cup sifted flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs, well beaten
• 3/4 cup granulated sugar
• 1 tablespoon water
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract

Preparation:

Generously butter an 8-inch square cake pan. Pour in cherry pie filling.
Sift together flour, baking powder, and salt. In a medium mixing bowl, beat eggs until thick; gradually beat in sugar. Stir in water and almond extract and vanilla, then fold in sifted dry ingredients. Pour batter over cherries. Bake at 325° for 55 to 65 minutes, or until cake is done.

More Cherry Cake Recipes
Easy Cherry Cake
Chocolate Fudge Cherry Cake
Cherry Crumb Bars
Black Forest Cake
Joanne's Tropical Dump Cake

More Upside-Down Cake Recipes
Pineapple Upside-Down Cake
Peach Upside-Down Cake
Pineapple Skillet Upside-Down Cake
Rhubarb Upside-Down Cake
German Chocolate Upside Down Cake
Upside-Down Pear Cake
Pumpkin Upside-Down Cake
Coconut Caramel Upside-Down Cake
Cinnamon Apple Upside-Down Cake

Cherry Recipes
Cake Recipes
Cake Mix Recipes
Brownies and Bars
Pie Recipe Index
Cobblers
Cheesecakes
Fruit Recipes
Candy Recipes

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