Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 2 tablespoons shortening
- 2 tablespoons butter
- 1/2 cup milk
- 1 egg, beaten well
- 4 large tart apples, peeled and cut into eighths
- 3 tablespoons packed light brown sugar
- 1 teaspoon cinnamon
- 1/2 cup coarsely chopped walnuts
- .
- Lemon Sauce
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup boiling water
- 1 tablespoon finely grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
Preparation:
Sift flour with salt, baking powder, and the 1 tablespoon sugar. Cut in shortening and butter. Whisk milk into the beaten egg then stir in flour mixture. Spread the soft dough in a greased 7x11x2-inch or 8 or 9-inch square baking pan. Arrange apples, pointed side down, in even rows on dough. Mix brown sugar and cinnamon and nuts; sprinkle over the apples. Bake at 400° for 30 to 35 minutes.
Serve this apple cake hot with lemon sauce or ice cream.
Lemon Sauce:
In a saucepan, combine sugar, cornstarch and salt. Add boiling water. Cook, stirring constantly, until mixture is thick and clear. Stir in lemon peel, lemon juice, and butter. Serve warm.
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