Be the first to 
Ingredients:
- 1 cup butter, room temperature
- 1/2 cup shortening
- 3 cups granulated sugar
- 1 package (8 ounces) cream cheese, room temperature
- 3 cups all-purpose flour, sifted before measuring
- 6 eggs
- 1 tablespoon vanilla extract
Preparation:
In a large mixing bowl, cream butter and shortening. With electric hand-held mixer on medium speed, gradually beat in the sugar. Beat in cream cheese. Add flour, alternating with the eggs, beginning and ending with flour. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan. Bake at 325° for about 1 hour and 15 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center. Let cool in pan for 10 minutes, then remove to a rack to cool completely.
More Pound Cake
Lemonade Pound Cake
Lemon Pound Cake Loaf
Glazed Lemon Pound Cake
Orange Pound Cake
Orange Sour Cream Cake
Brown Sugar Pound Cake
Blueberry Pound Cake
Cinnamon Pound Cake
Chocolate Pound Cake
Chocolate Pound Cake II
Sour Cream Pound Cake
Sour Cream Pound Cake Loaf
Apricot Sour Cream Pound Cake
Half Pound Cake
Buttermilk Pound Cake
Cold Oven Pound Cake
Pineapple Pound Cake
Icing Recipes
Cake Recipe Index
Pound Cake Recipes
Sponge Cake Recipes
Cheesecake Recipes
Chocolate Recipes
Brownies and Bars
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
