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Ingredients:
- 1 tablespoon plus 1 1/2 teaspoons melted butter
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup evaporated milk
- 1 cup flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/2 cups cranberries, washed, left whole
- .
- Vanilla Sauce
- 1/2 cup melted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
Preparation:
In a mixing bowl, blend butter, sugar, water, and evaporated milk. Into a separate container, sift together flour, soda, and salt. Add cranberries to flour mixture; toss lightly. Mix dry ingredients into the butter and sugar mixture. Pour batter into a greased 9-inch pie plate. Bake at 355° for 25 to 30 minutes. Serve warm with vanilla sauce.
Vanilla Sauce:
Heat butter, sugar, vanilla, and evaporated milk to boiling, stirring. Serve hot over warm cranberry cake.
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Cranberry Muffins Recipe
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Orange Cranberry Muffins
Cranberry Muffins with Orange
Cranberry Cornmeal Torte
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Cranberry Cream Pie
Molded Cranberry Salad
Cranberry Congealed Salad Recipe
Cake Recipe Index
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