Be the first to A hard sauce recipe for steamed pudding, bread pudding, or other desserts.
Ingredients:
- 1/2 cup soft butter
- 1 1/2 cup sifted confectioners' sugar
- 1 teaspoon vanilla extract OR 2 tablespoons rum or brandy
Preparation:
Cream butter with confectioners' sugar until light and fluffy. Stir in vanilla extract or rum or brandy.
Hard sauce recipe serves 8.
Hard sauce recipe serves 8.
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