Hard Sauce

A hard sauce recipe for steamed pudding, bread pudding, or other desserts.

Ingredients:

• 1/2 cup soft butter
• 1 1/2 cup sifted confectioners' sugar
• 1 teaspoon vanilla extract OR 2 tablespoons rum or brandy

Preparation:

Cream butter with confectioners' sugar until light and fluffy. Stir in vanilla extract or rum or brandy.
Hard sauce recipe serves 8.

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