Ingredients:
- 1 pkg. plain white cake mix, 2-layer size
- 3 eggs
- 1 cup vegetable oil
- 1 cup 7-Up
- 2 oz. chopped walnuts
- 1 package pistachio instant pudding mix, 4-serving size
- .
- Frosting:
- 1 pkg. instant pistachio pudding, 4-serving size
- 1 cup whipping cream
- 1 cup milk
Preparation:
Beat cake mix with eggs, 7-up, nuts, and 1 package pudding together. Bake in bundt pan at 350 degrees for 40 to 45 minutes, don't over bake. Cool cake and remove from pan. Mix frosting ingredients and frost cake. Add cut cherries (red and green) to make wreaths on top of cake.
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