A biscuit style dough makes these marmalade buns easy and tasty for any morning.
Ingredients:
- 3 cups sifted all-purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup milk
- 1 cup orange marmalade
- 1/2 cup chopped raisins
- 1/2 cup finely chopped pecans
Preparation:
Into a medium bowl, sift together the flour, baking powder, and salt. Cut in butter with a pastry blender or knives until mixture is fine, even crumb. Add milk and stir just until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead about 8 to 10 times, until a soft, cohesive dough is formed. Roll out dough to a rectangle about 10x16 inches. In a small bowl, combine orange marmalade, raisins, and pecans. Spread evenly over the dough; roll up as for a jelly roll, starting at long edge. Cut roll into 10 slices. Place slices, cut side down, in a generously buttered 9-inch round layer cake pan. Bake at 400° for 30 to 35 minutes, or until lightly browned. Serve warm.
Makes 10 orange marmalade buns.
Makes 10 orange marmalade buns.
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