(Scroll down to see more sweet roll recipes.
Ingredients:
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 tube (8 ounces) crescent rolls
- 2 large apples, peeled, cored and cut into 8 wedges each
- 2 tablespoons melted butter
- 1/4 cup water
Preparation:
Preheat oven to 400°.
Combine cinnamon and sugar; set aside.
Unroll crescent roll dough; separate into 8 triangles. Cut each triangle in half
lengthwise to make 16 triangular strips. Place an apple wedge on the wide
end of each strip; roll up.
Arrange the rolls in a 9x13-inch baking pan. Drizzle with the melted
butter then sprinkle with cinnamon-sugar mixture. Pour water
into pan, but not over the rolls.
Bake for 30 to 35 minutes, or until golden brown and apple
wedges are tender.
More Sweet Rolls and Breakfast Breads
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Hot Cross Muffins
Pull-Apart Breakfast Rolls
Orange Marmalade Buns
Cream Filled Doughnuts
Chocolate Doughnuts
Mashed Potato Doughnuts
French Market Doughnuts
Bread Machine Cinnamon Buns
Raspberry Oatmeal Rolls
Easy Cinnamon Biscuits
Ham Biscuits
Corn Fritters with Ham
Hominy Ham Biscuits
Biscuits with Sausage Gravy
High-Rise Biscuits
Kentucky Ham Biscuits
Buttermilk Biscuits
Glazed Donuts, Bread Machine
Sweet Roll Recipes
Apple Recipes
Doughnuts and Fritters
Muffin Recipes
Pancakes and Waffles
Quick Bread Recipes
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