Ingredients:
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 tube (8 ounces) crescent rolls
- 2 large apples, peeled, cored and cut into 8 wedges each
- 2 tablespoons melted butter
- 1/4 cup water
Preparation:
Preheat oven to 400°. Combine cinnamon and sugar; set aside. Unroll crescent roll dough; separate into 8 triangles. Cut each triangle in half lengthwise to make 16 triangular strips. Place an apple wedge on the wide end of each strip; roll up. Arrange the rolls in a 9x13-inch baking pan. Drizzle with the melted butter then sprinkle with cinnamon-sugar mixture. Pour water into pan, but not over the rolls. Bake for 30 to 35 minutes, or until golden brown and apple wedges are tender.
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