Ingredients:
- 3/4 cup water
- 1 egg, lightly beaten
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 6 tablespoons sugar
- 1/4 cup softened butter
- 1 teaspoon salt
- 2 tablespoons dry milk
- 1 1/2 teaspoons yeast
- .
- Filling
- 1/4 cup butter, melted
- 1/3 cup brown sugar, mixed with 1 teaspoon cinnamon
- 1/2 cup finely chopped pecans or raisins, optional
Preparation:
Add ingredients according to manufacturer's suggested order and set on dough cycle. Turn onto lightly floured board. Roll out to a rectangle about 10 X 18 inches. Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used. Starting at long end, carefully roll up; pinch seams together. Measure and cut 1-inch slices. Place cut side up on a buttered baking sheet. Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour. Bake at 375° for 15 minutes, or until browned. Drizzle with cinnamon bun glaze or thin icing of your choice.Icing:
-
3 tablespoons butter
1 teaspoon vanilla
3 tablespoons hot water
2 cups confectioners' sugar
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