Ingredients:
- 3/4 cup water
- 1 egg, lightly beaten
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 6 tablespoons sugar
- 1/4 cup softened butter
- 1 teaspoon salt
- 2 tablespoons dry milk
- 1 1/2 teaspoons yeast
- ***Filling***
- 1/4 cup butter, melted
- 1/3 cup brown sugar, mixed with 1 teaspoon cinnamon
- 1/2 cup finely chopped pecans or raisins, optional
- ***Icing***
- 3 tablespoons butter
- 1 teaspoon vanilla
- 3 tablespoons hot water
- 2 cups confectioners' sugar
Preparation:
Icing:
Melt butter in a medium saucepan; add hot water and vanilla. Remove from heat then stir in confectioners' sugar. Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.
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