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Popover Recipe

User Rating 5 Star Rating (1 Review)




Photo: Diana Rattray
This popover recipe makes 4 to 6 popovers, plain or with cheese.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour, sifted
  • 1/4 teaspoon salt


Heat the oven to 425°. Grease 6 custard cups, arrange on a baking sheet, and heat in the preheating oven.

In a small mixing bowl, whisk eggs with milk; add flour and salt. Beat the mixture for about 2 minutes. Carefully pour the batter into the very hot greased custard cups, filling about 2/3 full. Bake at 425° for 35 to 45 minutes. Serve immediately. Makes 6 large popovers.

Cheese popover recipe variation: For cheese popovers, sprinkle with shredded sharp Cheddar cheese or gruyere just before baking.

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User Reviews

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 5 out of 5
* * * * *, Member SoniaCastaneda

5 stars.Great. Easy and very good taste.Very little time to make it. Easy to find ingredients. I looke d at other sites but this was the best.Would recommend to friends.

1 out of 1 people found this helpful.

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How to Make Popovers

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