Cook Time: 45 minutes
Ingredients:
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour, sifted
- 1/4 teaspoon salt
Preparation:
In a small mixing bowl, whisk eggs with milk; add flour and salt. Beat for about 2 minutes; pour into very hot greased custard cups, filling 2/3 full. Bake at 425° for 35 to 45 minutes. Serve immediately. Makes 6 large popovers.Cheese popover recipe variation: For cheese popovers, sprinkle with shredded sharp Cheddar cheese just before baking.
Popover Recipe from Liz
Pecan Popovers
Basic Popovers
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